P: 03 8802 4407 E: hello@fatandskinny.com.au


Gourmet catering in Melbourne for Stand-Up Events

Fat and Skinny’s A Movable Feast is gourmet catering for Melbourne events. This menu package is ideal if you’re planning a wedding or function at home, in a hall or a privately booked function space. Great food, and lots of it, without the hassle of seating plans, A Movable Feast provides you with visually stunning and delicious food that your guests can enjoy while moving freely around your celebration.

What’s Included?

A Movable Feast is all about providing a selection of substantial and celebratory foods that can be enjoyed standing up! You’ll get:
3 finger food choices (min. 5 pieces pp)
3 mini meals (min. 3 mini meals pp)
Dessert (2 desserts pp or celebration cake)
Platters of cheese to share
An on-site cook
Wait staff
Serving and preparation equipment

The Fat and Skinny team will be your friend in the kitchen, making sure everything is just the way you want it. We’ll manage all the details, so you’ll be able to relax and enjoy your celebration with the people you care about.

We’re also able to provide bar staff if required. All our bar staff team are friendly, have their Responsible Service of Alcohol certificates, and will keep the drinks flowing freely for you and your guests.

A minimum of 40 guests applies.


A Movable Feast is all about providing a selection of substantial and celebratory foods that can be enjoyed standing up! Let’s get your event pumping with our gourmet catering in Melbourne.

Start by choosing 3 finger food choices to get your party warmed up

• Thai Beef & Peanut Salad in a Crispy Wonton Cup
• Little Japanese Pancake with House Smoked BBQ Chicken
• Coconut Rice, Lime & Pandan Leaf Arancini with Chili Lime Aioli (v,gf)
• Black Sesame Prawn Skewers (add $1.25pp, gf)
• Tiny Toasties with Leg Ham, Roasted Tomato and Vintage Tasty
• Buckwheat Pikelet with Tasmanian Smoked Salmon, Capers and Marscapone
• Mini Brioche with Pulled Pork and Pineapple Chutney
• Blue Grenadier & Coriander Spring Rolls with Nam Jim

• Dutch Beef Croquettes with Dill Pickle Mayonnaise
• Chicken and Char Siu Dumplings with Black Vinegar & Caramel Dipping Sauce
• Little Lamburger with Persian Feta and Rocket
• Sweet Potato & Chickpea Samosa with Kasundi (v)
• Chicken & Rosemary Sausage Rolls with Tomato, Apple & Fennel Relish
• Golden Potato & Thyme Pizza (v)

• Tandoori Lamb in Roti with Mint Yogurt and Aloo Bhujia
• Petite Osso Bucco Pies with Creamy Mashed Potato
• Green Veggie & Sesame California Rolls with Gluten Free Soy (v,gf)

Then fill those tummies with 3 mini-meal choices

Mini-meals are served in cardboard boxes with a fork. Choose from:

• Caramelised Butternut Pumpkin, Sage & Porcini Mushroom Risotto (v,gf)
• Slow Cooked Ragu Beef Shoulder with Basil Buttered Potatoes and
Roasted Parmesan Crumble (gf)
• Gyros Lamb Salad with Roasted Tomato, Baked Feta, Cucumber, Radish, Baby Cos,
Dill and Mint (vo,gf)
• Crispy Chorizo and Charred Chicken Paella (gf)

• 7 hour Slow Roasted Lamb with Wild Rice Medley, Coriander and  Pomegranate (gf)
• Thai Bright Green Curry with White Fish & Prawns with Coconut Lime Rice and
Crisp Blanched Asian Veg (gf)
• Hot Root Vegies with Baked Ricotta, Garlic Aioli and Italian Herb Salad (v,gf)
• Beef & Toasted Coconut Korma with Cardamom Basmati and Minty Raita (gf)
• Sticky Pork Belly with Sweet Potato and Salt & Pepper Praline
• Greek Oregano & Lemon Zest Pulled Pork with Potato Salad and Pistachio &
Crackling Crumb (gf)

• Crunchy Thai Chicken Salad with Glass Noodles, Asian Herbs and
Kaffir Lime Spiked Satay Sauce (vo,gf)

• Sweet Potato & Lentil Tagine with Dukkah Cous Cous and Spinach Salad (v)
• Poached Lemon Chicken with Crispy Prosciutto, Fresh Mozzarella, Mixed Greens,
Peaches and Mint 

Bring things to a sweet conclusion

Choose two of our dessert pots to satisfy and satiate those sweet tooth’s:

• Whole Orange and Almond Cake with Citrus Sugar Syrup and Vanilla Cream
• Toasted Coconut Pavlova with Crème Patissiere and Fresh Strawberry Sauce
• Traditional Tiramisu (Heavy on the Grog)
• Mum’s Chocolate Mud Cake with Raspberry Sauce and Chocolate Ganache
• Lemon Meringue Eton Mess
• Old Fashioned Chocolate Ripple Cake with Salted Caramel
• Orange and Vanilla Pannacotta
• White Chocolate Buttermilk Cake with Blueberry Sauce and Nutella Cream
• Dark Chocolate Mousse with Crushed Musk Sticks
• Freshly-cut Fruit Salad spiked with Mint Sugar
• Sticky Date Pudding with Butterscotch Sauce and Whipped Cream

We also include a luscious selection of cheeses, crackers and blackcurrant conserve to share


Is it even a party without cake?

If you prefer, we can replace the dessert pots with a wedding or birthday cake option to complete your celebration. We’ll provide a two-tiered celebration cake slathered with white or dark chocolate ganache. Your cake will be cut and served as dessert with accompanying toppings.

Wedding cakes can be decorated with flowers and ribbon from your bouquet (ask your florist to throw in a few extras). Birthday cakes can be decorated with shimmering toffee shards and candles.

For your cake, choose 1 of the following options:

• Chocolate Mud Cake with Seedless Raspberry Sauce and Vanilla Bean Cream
• Whole Orange and Almond Cake with Citrus Sugar Syrup and Vanilla Cream
• White Chocolate Buttermilk Cake with Blueberry Sauce and Nutella Cream

We would be tickled pink to help you create a celebration to remember. Please contact us on 03 8802 4407 or fill out the form below and we’ll get back to you lickety-split.




Phone Number

What are you celebrating?


Number of guests:

Your Message

back to top